Are all DHA products on the market alike?
No, they are not. Substantial differences may exist in the processing, handling, storing, and testing of the product. While these differences may not substantially affect other supplements, it may make a huge difference in DHA. The delicate nature of DHA makes it very susceptible to free radical damage, which can easily occur by improper manufacturing methods. You should choose only a company which demands the most stringent quality controls at every stage of producing its DHA. The DHA originally came from fish or algae, and the extraction process must be carefully controlled to prevent excessive heat or exposure to air, which encourage oxidation. Likewise, the handling and storage of the capsules should be in a dry, cool environment. Finally, regular testing to insure maximum DHA and minimum free radical by-products should be an integral part of the quality control process. Any reputable company should gladly furnish copies of such testing results, as well as an outline of its manufacturing process, upon your request.
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