Brain Foods

Brain Foods

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Boost Your Memory with Magnesium

Boost Your Memory with Magnesium

 

As many as half of all Americans do not consume the recommended daily amount of magnesium (400 mg). This deficit poses a major health risk, as magnesium helps build strong bones, make proteins, release energy that is stored in muscles and regulate body temperature. In addition, researchers found that helping maintain memory function in middle age and beyond may be another of magnesium's roles.

Magnesium, a trace mineral, can be found in dark green, leafy vegetables. Researchers have found that not getting the optimal daily intake of magnesium can be associated with:

Allergies
Asthma
Attention deficit disorder (ADD)
Anxiety
Heart disease
Muscle cramps

According to studies, magnesium is also important in synaptic function, which is associated with the connections among brain cells. Researchers discovered that sustaining a proper amount of magnesium in the cerebrospinal fluid is crucial for maintaining plasticity of synapses; plasticity (the ability to change) is vital to the brain's ability to learn and remember. Therefore, a loss of plasticity in the hippocampus, where short-term memories are stored, results in the forgetfulness that is common in older people.

Further, magnesium is the porter for the NMDA receptor, which receives signals from an important excitatory neurotransmitter involved in synaptic plasticity. Magnesium helps the NMDA receptor open up for important input and shut down to background noise.

Thus, it was concluded that a healthy amount of magnesium might improve cognitive function.


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