Brain Foods

Brain Foods

Posted by Safe In4 Hub

Your brain is more than 60% structural fat

Your brain is more than 60% structural fat


Just as your muscles are made of protein and your bones are made of calcium. But it's not just any fat that our brains are made of. It has to be certain types of fats, and we no longer eat these types of fats like we used to. Worse, we eat man-made trans-fats and excessive amounts of saturated fats and vegetable oils high in Omega-6 fatty acids, all of which interfere which our body's attempt to utilize the tiny amount of Omega-3 fats that it gets.

Other parts of our bodies also need Omega-3 fatty acids. Symptoms of fatty acid deficiency include a variety of skin problems such as eczema, thick patches of skin, and cracked heels. In the fall of 1998, after reading about the Purdue study which associated fatty-acid deficiencies with learning disorders and hyperactivity, I began to give my six-year son a tablespoon of Barlean's Flax Oil each day, and I took the same amount myself (mixed with yogurt). Flax oil is extremely high in Omega-3's. I also reduced our consumption of trans-fats and increase the amount of olive and canola oil in our diet. After one month, the incurable eczema located on the back of my son's legs vanished, and it is still gone as of this writing (5/99). That eczema had not responded to diet changes, cremes, or allergy medication, and he'd had it for years, so bad that he would scratch it until it bled and caused him to lose sleep. Then, during the next three months my cracked heels slowly improved until they too were cured. Like my son's rashes, my cracked heels had not responded to any type of treatment for several years, even though I tried lotions and pumice stones to thin the skin. Today, they are fine. I can only imagine what the fatty-acid deficiency we clearly both had had was doing to me and my son neurologically, and I am grateful to have learned about it. My son has been doing great in Kindergarten with very few behavior problems, and is ahead of his peers in reading, so I can't help but wonder if the increase in Omega-3 fatty acids is a factor in that. While I'll never know for sure, I suspect that it was.


Copyright (C) 2017 by safein4.com

Donah Shine

Head Master

Address: 5636 Lemon Ave.
Dallas TX 75209

Phone: +1 214 5203694

E-Mail: admin@safein4.com